0 Members and 1 Guest are viewing this topic.
Interesting. I assume it isn't meant to be eaten a dessert, right? Or does the taste still end up being sweet?
it has been mistaken for sand and (yes, it's true) cocaine.
Darn, I never heard those meals before. It seems like our culture here in Quebec is not very aware of African meals.
Quote from: Dudeman313 on April 25, 2016, 12:37:46 amit has been mistaken for sand and (yes, it's true) cocaine.Lol, this reminds me when at work someone accidentally drops a bit of flour or icing sugar on the table. I once was tempted to bring out a $5 bill and roll it like if I was about to snort the stuff as a joke, but considering I got long hair and stuff I bet some people would get ideas and think I am used to doing it. (and seriously, why do people snort stuff with dollar bills? Money has plenty of germs on it because everyone uses it and it's never cleaned)
Anyway about sushis, my main worry was about the kind of fish I need. I was worried that if I used frozen fish that once thawed the texture wouldn't be great or there would be too much water in it. And of course the rice. Apparently, making rice that sticks together is very hard. Also I bet it must be quite expensive so if it costs more than going at a sushi restaurant then it might not be worth it.
Page created in 0.097 seconds with 51 queries.